Prahna menus
À la Carte
The full evening menu, opening with charcoal-tandoor starters, building through Indian Reimagined mains (with Scottish seafood and game), and finishing in the Proud Curries section that holds the dishes diners come back for.
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Lunch
A daytime menu of charcoal-grilled starters, the Proud Curries section, a short list of Nanwich naan-bread sandwiches, and Super Bowl single-plate mains.
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Breakfast
A weekend breakfast that runs the line between a Scottish full breakfast and a Bombay morning. Cooked plates, naan-bread Prahnaan rolls, fruit and grain bowls, and a side of choices.
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Afternoon Chai
Our take on afternoon tea. A glorious assortment of canapes paired with your choice of tea, with the option to add prosecco or a house cocktail.
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Desserts
A short list of signature sweets, plus the coffee and tea list to close the meal.
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Drinks and Cocktails
Signature cocktails built around Indian spices and citrus, a wine list spanning Italy, France, Spain, South Africa, Chile, Argentina and New Zealand, draught and bottled beers, spirits, lassi, tea led by our Cutting Masala Chai, coffee, and soft drinks.
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